best steakhouse times square Secrets
Just about every item to the tasting menu is honed to perfection, through the velvety steak tartare with caviar and beets to the sautéed greens with contemporary lemon preserves and egg. The beef liver mousse is light and abundant, pairing ideally with crunchy toast, plus the steak entree is bursting with butter as well as a garlic taste.You'll be